Pittypats: A Brief History

Welcome to the world of Pittypats, a historic restaurant located in the heart of Atlanta, Georgia. For over 50 years, this charming establishment has been serving up classic Southern cuisine with a side of hospitality that is second to none. From its humble beginnings as a small tea room to its current status as an iconic dining destination, Pittypats has become a beloved institution for locals and visitors alike. In this article, we will take a closer look at the history of Pittypats, including its menu offerings, location, employees, and loyal customers who have made it a staple in the Atlanta food scene.

The Menu

When it comes to Southern cuisine, Pittypats is a name that cannot be missed. The restaurant’s menu is a reflection of the rich culinary heritage of the South. From classic dishes like fried chicken and collard greens to more modern creations like shrimp and grits, Pittypats has something for everyone.

One standout dish on the menu is their famous peach cobbler. Made with fresh Georgia peaches and a flaky crust, it’s no wonder why this dessert has become a fan favorite. Another must-try item is their macaroni and cheese, which is made with a blend of cheeses that creates a creamy and indulgent dish.

Overall, the menu at Pittypats offers a taste of traditional Southern cooking with modern twists that will leave your taste buds wanting more.

The Location

Pittypats is a restaurant that has become an Atlanta institution. Located in the heart of downtown, it is situated in a historic building that dates back to the early 1900s. The location itself adds to the charm and character of the restaurant, as it has been beautifully restored to its former glory.

The interior of Pittypats is cozy and inviting, with exposed brick walls and warm lighting that creates a welcoming atmosphere. The dining room is adorned with vintage decor and furnishings that transport you back in time. It’s easy to imagine yourself sitting at one of the tables, sipping on a mint julep and enjoying some Southern comfort food.

Overall, the location of Pittypats perfectly captures the essence of Southern hospitality and charm. It’s no wonder why locals and tourists alike flock to this iconic restaurant year after year.

The Employees

At Pittypats, the employees are just as much a part of the experience as the food and atmosphere. From the moment you walk in, you are greeted with warm smiles and Southern hospitality. The staff is knowledgeable about the menu and always willing to make recommendations or answer any questions you may have.

What sets Pittypats apart from other restaurants is the sense of family among the employees. Many of them have been working there for years, creating a tight-knit community that extends beyond their shifts. This camaraderie translates into exceptional service, as each employee takes pride in making sure every customer feels welcomed and taken care of.

Whether it’s your first time at Pittypats or you’re a regular, you can always count on the employees to make your dining experience memorable. Their dedication to providing top-notch service is just one of the many reasons why Pittypats has become an Atlanta institution.

The Customers

When you step into Pittypats, you’ll notice that the customers are a diverse group of people. From tourists to locals, everyone seems to be drawn to this iconic restaurant. It’s not uncommon to see families celebrating special occasions or couples on a romantic date night.

One thing that sets Pittypats apart is its welcoming atmosphere. The staff is friendly and attentive, and the ambiance is cozy and inviting. Whether you’re looking for a quick bite or a leisurely meal, you’ll feel right at home at Pittypats.

Another reason why customers keep coming back is the quality of the food. The Southern-inspired menu features classics like fried chicken and shrimp and grits, as well as unique dishes like blackened catfish with crawfish cream sauce. No matter what you order, you can expect it to be flavorful and satisfying. All in all, it’s no wonder why Pittypats has been a beloved Atlanta institution for over 50 years.

Conclusion

In conclusion, Pittypats has been an iconic restaurant in Atlanta for over 50 years. Its Southern charm and delicious cuisine have attracted locals and tourists alike, making it a must-visit destination for anyone in the city. From its famous fried chicken to its decadent desserts, Pittypats has consistently delivered high-quality dishes that have left customers satisfied and wanting more. The restaurant’s location in the heart of downtown Atlanta adds to its appeal, as it is easily accessible to those exploring the city. With friendly employees and a warm atmosphere, Pittypats is not just a restaurant but an experience that captures the essence of Southern hospitality.